EATS

Oysters

Tipple & Brine offers a full Oyster Bar with a rotating selection of five or more market-fresh oyster varieties that are delivered daily from both coasts.

The Tipple & Brine Oyster menu changes daily

Vegetables

Kale green goddess / ricotta salata / English peas / fried chickpeas 10-

Asparagus sherry-maple vin. / crispy egg / manchego 12-

Baby Carrots pistachio butter / feta / olive relish 9-

Brussels Sprouts sweet chili vinegar / peanuts / mint / misonnaise 9-

Cauliflower currants / cauliflower cream / pickled chili / almonds 9-

Braised Greens poached egg / bacon / cannellini beans / breadcrumbs 12-

Sea

Sea Urchin Toast avocado mousse / radish/ scallion 14-

Lobster Terrine smoked corn puree / micro cress / crispy shallots 16-

Steamed Clams grits / chorizo vin. / breadcrumbs 15-

Scallops parsnip / crispy pancetta / horseradish / oyster mushrooms / arugula 18-

Fried Octopus squid ink aioli / eggplant / shishitos / mojo 15-

Fritto Misto smelt / fennel / lemon / pickled fresno chilies / oregano 15-

Market Fish duck fat potatoes / mashed peas / gribiche 26-

Whole Fried Orata spring vegetable relish 30-

Land

Roasted Chicken drop biscuits / pea tendrils / spring allums 24-

Lamb Shank creamy grits / fava bean gremolata 28-

Flat Iron Steak fried artichokes / celery root mash / salsa verde / horseradish 26-

Downloadable Menu Here